Menu

GOOD WITH BEER

  • Beef tartar mixed (served at guest's request), fried bread
  • Baked pork ribs marinated in honey sauce, mustard, creamy horseradish, pickled gherkins, our mixed pickles, fresh bread
  • Roasted chicken wings marinated in barbeque marinade, our our mixed pickles, sauces, fresh bread
  • Fried bread with spicy pork meat and vegetables
  • Spicy beans with English bacon and vegetables, fresh bread
  • Pickled “tvarůžky” (special Czech cheese), our mixed pickles, fresh bread
  • Pickled spicy “hermelín” (special Czech cheese), beer onion, fresh bread
  • Fresh bread with “tvarůžky” (special Czech cheese), butter and onion
  

SOUPS

  • Beef broth with liver dumplings, vegetables and noodles
  • Silesian garlic soup "special", bread croutons
  • another by daily offer
  

OUR SPECIALITIES

  • Rib Eye beef steak from premium South American sirloin with pepper crust and malt whiskey sauce
  • Pork knuckle sous vide on honey and our beer, Viennese onion, fresh horseradish, mustard, beer onion, our pickles
  • Pork tenderloin sous vide with English bacon, herb crust and demi - glace
  • Pork chop in potato crust
  • Brewer´s beef goulash, poured wit ŠTAJGR and served with homemade bacon dumplings, horseradish and red onion
  • Baked Moravian Sparrow, homemade potato dumplings, red cabbage
  • Beer trough - baked ribs, roasted chicken wings, pork tenderloin  in potato batter, chicken pieces with triple layer of crust, Viennese onion, hot peppers, pickled gherkins, roasted corn cob, our mixed pickles, beer onion, creamy horseradish, mustard, fresh bread and baguettes             
  

BURGERS

  • ŠTAJGR burger -  beef meat in bun with slices of roasted bacon and cheddar cheese, fresh vegetables, pickled gherkins, beer onion, homemade mayonnaise and homemade French fries
  • FEŠÁK burger - beef meat in bun with cheddar cheese, fresh vegetables, pickled gherkins, onion, roman lettuce, our sauces and homemade French fries
  

FISH

  • Grilled fillet of salmon with thyme
  

CHICKEN MEALS

  • Chicken pieces in homemade potato dough
  • Cordon bleu chicken breast stuffed with ham and cheese, fried in triple layer
  • Chicken strips, creamy sauce with blue cheese, mushrooms, ham
  • Chicken steak fried in triple layer
  • Grilled chicken steak with herbs
  

PORK MEALS

  • Pork neck sous vide with ham and fried egg
  • Pork schnitzel XXL fried in triple layer
  • Pork strips with wild mushrooms
  • Spicy pork liver
  

PASTA

  • Penne pasta with pork tenderloin with cream, wild mushrooms  and parmesan
  • Penne pasta baked with chicken, cream, spinach, dried tomatoes and cheese
  • Penne pasta with cream, spinach, garlic and cheese
 

SALADS

  • Mix of chopped lettuce leaves with chicken fillet, rucola pesto, Italian dressing, baked baguette with herb butter
  • Mix of chopped lettuce leaves with basil pesto, grilled “hermelin” (special Czech cheese) and honey crust, baked baguette with herb butter
  • Mix of chopped lettuce leaves with salmon fillet, Italian dressing, baked baguette with herb butter
  

CHEESES

  • “Olomoucké tvarůžky” (special Czech cheese) with bacon, fried in triple layer
  • Grilled “hermelín” (special Czech cheese) with Cumberland sauce, beer onion and baked toasted baguette
  • Cheese fried in triple layer
  • “Hermelín” (special Czech cheese) fried in triple layer
  

FOR CHILDREN

  • Pipi chicken fillets fried in triple layer, fries/mashed potatoes, ketchup
  • Fried cheese in triple layer, fries/mashed potatoes, ketchup

(children's meals are served only to children)
 

DESSERT

  • Crepe with plum butter, sprinkled with gingerbread and sugar
  • Crepe with Nutella and scoop of vanilla ice cream
  • Ice cream cup with two scoops of vanilla ice cream, hot forest fruit,  whipped cream
  • Children´s Ice cup with two scoops of vanilla ice cream, whipped cream and topping
  • Schwarzwald cake with cherries
 
 
 


CONTACT

The restaurant U Balona
SILESIAN CRAFT BREWERY
Selská 1329/43 Havířov

Phone: +420 596 810 914

Manager: Dominik Kowala
Mobil: +420 601 550 001

info@ubalona.cz


 

WE RECEIVE

We accept:
  • Ticket Restaurant
  • Gastro Pass
  • Chèque Déjeune
  • Payment by credit card
  • Money on hand :)

MORE INFORMATION